Dietetic Technician

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Duties and Responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing and conducting nutrition services and programs for schools hospitals and industries.

They:

·        Gather and evaluate diet histories

·        Assist in planning a patients meals

·        Provide nutritional counseling

·        Conduct food service operations

·        Oversee food preparation and service

·        Maintain records

Average Salary: $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two year associate’s degree program that is accepted by the American Dietetic Association. They must then pass a commission on dietetics registration examination.

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